Executive Chef
Company: RGH-Global Limited
Location: San Diego
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Executive Chef Salary: $100,000
– $120,000 Location: San Diego, CA Global, High?Growth Restaurant
Group | No Visa Sponsorship Are you a culinary leader with a
passion for excellence, innovation, and building high?performing
kitchen teams? This is your opportunity to join one of the worlds
fastest?expanding international restaurant groups and take the helm
of a dynamic, high?volume kitchen in San Diego. About the
Organisation This global restaurant group has rapidly become one of
the worlds most influential fast?casual brands, known for elevating
authentic Asian cuisine through modern, scalable, and
high?efficiency kitchen systems. In less than a decade, the company
has grown from a local concept to a global powerhouse with over
2,500 locations across North America, Europe, the Middle East, and
Asia. The organisation stands out for: Cutting?edge kitchen
operations and high service consistency Innovative culinary
engineering and streamlined production systems Strong training
programs and clear growth pathways for culinary leaders A
values-driven culture focused on collaboration, respect, and
excellence Massive global momentum and continuous market expansion
Joining this brand means joining a company deeply committed to
quality, innovation, and building future industry leaders. About
the Role As the Executive Chef, you will be the driving force
behind kitchen operations, food quality, safety, team development,
and culinary consistency. Youll lead a skilled BOH team, oversee
production planning, manage costs, and uphold the highest standards
of taste, presentation, and efficiency—all while fostering a
positive, safe, and performance?driven kitchen culture. What Youll
Do Food Quality & Safety Leadership Ensure every dish is executed
precisely according to recipes and brand standards, delivering
consistent flavor, presentation, and speed. Enforce strict food
safety and sanitation protocols (HACCP, ServSafe), conducting
regular audits and hygiene checks. Lead ongoing kitchen safety and
sanitation training to ensure compliance and protect team health
and operational integrity. Kitchen Operations & Cost Management
Develop daily production plans and assign stations to maximize
efficiency and workflow. Oversee ingredient purchasing, storage,
and inventory control to minimize waste, prevent shortages, and
meet targeted kitchen margins. Analyze kitchen cost structures and
implement initiatives to reduce waste and improve profitability.
Team Leadership & Development Recruit, train, develop, and
supervise all BOH staff—including line cooks, prep cooks, and
dishwashers. Monitor workflow and performance during peak hours to
maintain speed, accuracy, and consistency. Foster a cohesive,
motivated team through coaching, skill development, and a positive
work environment. Hold regular BOH meetings to reinforce goals,
expectations, and performance standards. Collaboration &
Cross-Department Support Work closely with the FOH leadership team
to maintain smooth communication, service timing, and overall guest
satisfaction. Participate in management meetings and execute tasks
assigned by senior leadership. Communicate effectively with
suppliers and purchasing teams to ensure uninterrupted supply chain
operations. What Were Looking For 2 years of experience as a Head
Chef or Executive Chef in a high-volume or chain restaurant
environment Proven track record of leading productive, engaged
kitchen teams Strong understanding of food safety, sanitation, and
kitchen workflow California Food Handler Manager Certification
required Strong knowledge of kitchen equipment, maintenance, and
operational safety Excellent organizational, communication, and
problem?solving skills Fluent in English; Spanish is a plus
Mandarin proficiency required for internal communication Interview
Process Three rounds: HR Screening Operations Leader Interview
Senior Management Interview
Keywords: RGH-Global Limited, Catalina Island , Executive Chef, Hospitality & Tourism , San Diego, California
