Cook
Company: Jessie Lord Bakery, LLC
Location: Torrance
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Job Summary: The cook position
is responsible for cooking and mixing filling for production lines
and ensuring the quality of the product. Responsible for overall
set up and sanitation of industrial equipment/kettles, while
maintaining and following safety and food safety regulations.
Essential Job Functions Set up and operate industrial kettle and
equipment in a safe and proper manner. Prepare large batches of pie
fillings by following the recipe and using industrial kettles.
Responsible for reviewing formulas and follow batch sheet recipes
Responsible for receiving, counting, verifying and recording lot
number and quantities. Use a forklift or pallet jack to pull
ingredients needed to make the filling. Perform the sanitation
duties for the assigned equipment in the cook room. Trains, and
directs the work of the cooks' helpers Responsible for checking the
filling temperatures throughout the cooking and cooling down
process. Works closely with the QA personnel, warehouse personnel,
supervisors and manager. Completes the required production
paperwork and systematically reporting all material used.
Immediately reports equipment needing repair to reduce and prevent
injuries and downtime. Responsible for monitoring Safety and GMP’s
of staff Food Safety Responsibilities All employees are required to
immediately report and assist in the elimination or control of any
food safety issues they observe to their supervisor Monitors and
enforces cGMPs Follow all Good Manufacturing Practices and
Pre-requisite programs Education, Skills & other Requirements:
Forklift Certified: Sit-down Ability to understand written and
verbal direction in English and/or Spanish. Proven experience
working with industrial cooking equipment, specifically kettles
Willingness to work flexible hours, including evenings and
weekends. Must be able to work in a loud environment with
appropriate hearing protection. Physical Requirements Stand/walk
for 8 hours. Frequently lift and/or carry up to 50 Lbs. Frequently
push/pull up to 50 Lbs. Ability to walk through production areas
Adaptability to multi-shift environment. Exposure to temperature
change Vision abilities include close, distance, peripheral, and
depth perception. Hearing ability with appropriate protection in
high-noise areas. Wearing proper footwear Supervisor: Production
Supervisor Pay rate: $19.00 - $21.00 Schedule: Must be able to work
any shift. FLSA Status: Non-Exempt Job Type: Full-time
Keywords: Jessie Lord Bakery, LLC, Catalina Island , Cook, Hospitality & Tourism , Torrance, California
